Sanaz Meshkinpour
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How should we ethically feed our world? Are we supposed to return to organic pastoral practices or trust new technology? Journalist Amanda Little believes the answer lies in the middle.
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Social entrepreneur Jasmine Crowe has one mission: feed more, waste less. Her company Goodr is tackling food waste and getting food to those who need it most.
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Forager and TikTok influencer Alexis Nikole Nelson shares how the great outdoors has offered her both an endless array of food options and an outlet to reconnect with her food and her culture.
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Beauty is in the eye of the beholder. But it's also shaped by global norms. This hour, journalist Elise Hu reflects on what's considered beautiful now, and how we'll think about beauty in the future.
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This hour, journalist Saleem Reshamwala gives us a tour of surprising people and places — Lima, Nairobi, and prehistoric New Jersey — to inspire new perspectives on travel and cultures.
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Artist Matthew Mazzotta says every community needs public spaces to gather, discuss, and address issues. He works with towns to reimagine overlooked buildings and give them a new public purpose.
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Public places don't always fully meet the needs of a community. Shari Davis explains how participatory budgeting can give us all a voice in creating safer and more equitable public spaces.
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Wikipedian Jake Orlowitz describes how volunteers update the world's largest encyclopedia. And co-founder Jimmy Wales says the site must not only be a neutral space, but one that encourages diversity.
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Legendary oceanographer Sylvia Earle has been exploring and working to protect our oceans for more than half a century. Her message has stayed the same: we're taking our oceans for granted.
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In 1998, Alasdair Harris went to Madagascar to research coral reefs. He's worked there ever since. He explains the true meaning of conservation he learned from the island's Indigenous communities.