Alan Yu
Alan was a Kroc Fellow at NPR and worked at WNPR as a reporter for three months. He is interested in everything from health and science reporting to comic books and movies. Before joining us, he studied journalism at Northwestern University, and worked at Psychology Today, NPR's Weekend Edition, and WBEZ in Chicago.
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Election officials are trying to improve security to prevent foreign interference. But some states, like Pennsylvania, will have to make do with voting equipment many experts consider to be insecure.
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Jin Yong's wildly popular historical series Legends of the Condor Heroes has been adapted many times for Chinese TV, movies and comics, and now the first volume has been translated into English. -
In a planned upgrade of Apple's operating system for iPhones, the Health app will include health records, so people can take detailed, personal health information anywhere. -
More than nine of 10 farm owners in the U.S. are white. A movement to change that is selling farming to people of color as a healthy lifestyle — and a way to fight discrimination. -
Congress is once again considering a federal ban on shark fins, used in soup. But scientists are divided about whether a ban is the best way to protect the creatures, which are imperiled worldwide. -
Researchers are looking for alternatives to salt or harmful chemicals, including using concrete that can safely conduct electricity and heat road surfaces to keep them clear of ice and snow. -
Some compare the democratization of personal computing in the 1970s to the current changes in access to genetic engineering tools, in part thanks to the CRISPR gene editing tool. -
Digesters convert livestock manure into electricity. Farmers can use it to power their operations or even sell some back to the grid. But some have found the technology too pricey to maintain. -
Foreign fisheries exporting seafood to the U.S. will now have to meet the same standards for protecting whales, dolphins, and other marine mammals as American fisheries do. -
A diet high in saturated fats and sugars can affect the parts of the brain that are important to memory. Diet-linked brain changes can also make people more likely to crave unhealthful food.
