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Marilyn Geewax is a contributor to NPR.

NPR commentator Bonny Wolf grew up in Minnesota and has worked as a reporter and editor at newspapers in New Jersey and Texas. She taught journalism at Texas A&M University where she encouraged her student, Lyle Lovett, to give up music and get a real job. Wolf gives better advice about cooking and eating, and contributes her monthly food essay to NPR's award-winning Weekend Edition Sunday. She is also a contributing editor to "Kitchen Window," NPR's Web-only, weekly food column.

Courtney Collins has been working as a broadcast journalist since graduating from the Medill School of Journalism at Northwestern University in 2004. Before coming to KERA in 2011, Courtney worked as a reporter for NPR member station WAMU in Washington D.C. While there she covered daily news and reported for the station’s weekly news magazine, Metro Connection.

Arditi joins RIPR after more than three decades as a reporter, including 28 years at the ProJo, where she has covered a variety of beats, most recently health care. A native of New York City, she graduated from Oberlin College with a degree in government and has worked as a staff writer for The Center for Investigative Reporting in Washington, D.C. and as a reporter for the former Holyoke Transcript-Telegram in Massachusetts.