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The pasta salads of the supermarket salad bar often range from unexciting to unappetizing, and many are choked with mayonnaise. But summer is a great time to reinvent the picnic staple with fresh vegetables and flavorful dressings.

Under oath in a $1.6 billion defamation case, Murdoch says he wishes Fox News had been "stronger in denouncing" false claims of election fraud. Fox says the lawsuit threatens journalists' free speech.

The versatility of the cobbler family of desserts allows you to experiment with various combinations of summer fruit and swap in biscuit or pie dough, depending on what you have on hand. After all, you're cobbling it together. If the shoe fits, wear it.

For Coca-Cola, it was both a PR move and a social experiment. The company set up an ATM that gave out 100 euros ($131) and asked only that recipients share the money. A video of the campaign has gone viral.

Starting kindergarten later could boost kids' grades and improve their odds of attending a top college. Being the youngest kid in class can hurt their academic performance.

After the success of Love Is Blind, Netflix has found another way to hide conventionally attractive people from each other. We'd explain it if we could.

Chris Booker of the Chicago Tribune profiles the prizefighters readying for "Fight Night" at Chicago's United Center as the boxers punch bags, jump ropes and talk about their chosen profession. This sound portrait is part of the Hearing Voices radio project.

The recent death of H. David Dalquist, inventor of the bundt cake pan, has reminded many cooks of the beautiful, easy cakes that quietly fell from fashion. Essayist and food afficianado Bonny Wolf has fond memories of the days of the bundt cake.

Going to a baseball game isn't what it used to be. For one thing, the food has gone upscale. Essayist Bonny Wolf buys into Humphrey Bogart's old line: "A hot dog at the ballpark is better than a steak at the Ritz." But she also takes note of trendier cuisine.

Ever since he took second place in a junior-division Pillsbury Bake-Off, Greg Patent has loved baking. Now he's collected recipes and lore from two centuries of American bakers in a new cookbook, Baking in America.