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The rapper Playboi Carti's much-hyped MUSIC leads this week in albums. Plus, the rapper Doechii continues to make gains with her recently released "Anxiety" and Chappell Roan finds minor country chart success with "The Giver."

Across the globe, the culinary culture of yogurt is ancient, thriving and incredibly diverse. From camel's milk yogurt to yogurt vodka, fish marinades to baked goods, yogurt is a versatile superstar.

Two years after an NPR investigation showed mines owned by Jim Justice failed to pay safety penalties, a new analysis shows he is the nation's top mine safety delinquent and owes millions.

The typical American family tosses out some $1,500 of food yearly. From smarter fridge packing to sauteing soggy lettuce, a new book is full of tips to rescue edibles from landing in the trash.

"We have 400 girls that have to go abroad" if they want to play pro volleyball, the CEO of a fledgling women's league says. She's trying to fix that problem, starting with youth clubs.

Ansel Adams' poached eggs. William Eggleston's cheese grits casserole. Four decades after being hidden away in a museum, a collection of images and recipes from famed artists finally sees the light.

In San Antonio, a local chef and rising star in the food industry is cooking up a smoked trout salad and a twangy South Texas gazpacho.

Dorie Greenspan struggled to recreate a friend's sweet dessert, but he just wouldn't divulge his secret. "It's nothing," he said. "It's so simple." Turns out, it is simple — once you have the recipe.

The top college basketball teams face off next week in the NCAA tournament. And, a panel of judges will hear arguments over whether colleges should be allowed to pay basketball and football players.

Pope Francis' encyclical on the environment is getting a thorough reading in Wyoming, which is the country's top coal-producing state. The letter presents a moral framework for approaching issues such as global climate change, but it's a difficult subject for Catholics in coal country.