Kirk Siegler

Kirk Siegler reports for NPR, based out of NPR West in California.

Siegler grew up near Missoula, MT, and received a B.A. in journalism from the University of Colorado.  He’s an avid skier and traveler in his spare time.

It's the first day of school in Missoula, Mont., and Elongo Gabriel, a Congolese refugee, is dropping off his young son and two daughters.

A proud father, he has a wide grin. "For me it's like a dream to get a chance for my kids to study here," he says.

Getting here, to a safe place, has been a long and traumatic saga. His family fled war in their home country where Elongo worked for a human rights NGO. They then spent six years in Tanzania in a destitute refugee camp, with little to no schooling available and on most days only cassava to eat.

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Tammy Waller thought she was one of the lucky ones after her home in Magalia survived California's most destructive wildfire ever, but her community remains a ghostly skeleton of its former self.

Hazmat crews are still clearing properties, and giant dump trucks haul away toxic debris. Signs on the water fountains in the town hall say, "Don't drink."

Waller remembers the day she came back home after the Camp Fire.

"When I first walked in, I went to my kitchen sink and turned on the water, and it was just literally black," Waller says.

Rural southern Utah is cowboy country, and with it comes a deserved reputation of being a meat and potatoes kind of place. So after a recent three-day hiking trip in Bryce Canyon National Park, when Kim Johnson saw a sign advertising a Tandoori Taqueria, she pulled over immediately.

Johnson and her family, who live in Salt Lake City, are vegetarian.

"We've eaten a lot of Subway sandwiches [this trip]," she says, laughing. "And a lot of large side salads because it's a pretty meaty environment here."

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