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A group of top chefs, food scientists and tech geeks have set up a lab in Belgium to master 3-D food printing. Their goal: to create nutritionally enhanced foods that appeal to the pickiest palates.

Some companies think microalgae could be the alternative protein of the future, but can it top plant proteins?

After the shooting death of one of his students, Jonathan Johnson was inspired to create a school that gives low-income students practical skills to compete in high-tech fields.

If you've ever eaten at a Korean restaurant, you're used to the endless side dishes that come out with the meal. They're called banchan, and they're remarkably simple to make for yourself.

The latest data on drug and device company payments to health professionals largely exclude nurse practitioners and physician assistants, even though they play an increasing role in patient care.

Like the famously curt broth ladler on Seinfeld, Addis Ababa's Chef Chane is known for serving up both delectable cuisine and insults. He says he learned his vaunted culinary skills in royal kitchens.

Professor Jordan Ellenberg gives students points for recognizing when they get a wrong answer, even if they can't figure out why. In his new book, he writes that good math is about good reasoning.

Music has a long history of delivering public health messages, with Ebola the latest topic. But do people really pay attention to the lyrics?

New York Gov. Andrew Cuomo tells NPR's Steve Inskeep why he opposes the GOP tax plan, which would end the deduction for state and local taxes. Cuomo says the plan is "a targeted assault" on New York.

President Trump and top House Republicans are working to secure the votes needed to pass the GOP health care bill in the countdown to a scheduled vote in the House Thursday.