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Reuters editor Chrystia Freeland traveled the world, interviewing multimillionaires and billionaires for her new book, Plutocrats. She says there's a startling disconnect between those at the very top and the rest of us — one that has the power to transform society in unfortunate ways.

Two degrees from Stanford aren't your usual recipe for hip-hop credibility, but Korean rapper Tablo found success at the top of the charts. That was, until a single rumor set websites ablaze with pop-culture paranoia and conspiracy.

The breach left military and intelligence experts asking the same questions as the public: Why would top U.S. officials use a free messaging app to discuss classified military plans?

The nation's top intelligence official, Tulsi Gabbard, said today that Iran's government still seems to be functioning, though it has been greatly weakened by the U.S. and Israeli bombing campaign.

Blanche won Senate confirmation early in President Trump's second term to serve as the No. 2 official at the Justice Department. Now he's facing a contentious hearing as he seeks the top job.

Several prominent Republicans now say Jeff Sessions should recuse himself from the investigation into possible Russian interference in the 2016 election, while top Democrats ask him to resign.

NPR's Ailsa Chang speaks to Sen. Mark Warner of Virginia about questioning top Intelligence officials today on Capitol Hill about war plans being leaked in a group chat with a journalist.

NPR's Noel King talks to Democratic Sen. Chris Coons of Delaware ahead of a Senate Judiciary Committee hearing with FBI Director Christopher Wray about the Jan. 6 insurrection at the U.S. Capitol.

Beer is a $200 billion a year business in the U.S., with most of that money going to two companies: Anheuser-Busch InBev and MillerCoors. But smaller "craft" breweries are challenging that dominance in a battle that's being waged on grocery store shelves and in local pubs.

A stewed dish cooked very low and slow, cholent has roots in the Jewish Sabbath. This ancient stew directly inspired the Crock-Pot – and maybe the French cassoulet and Boston baked beans as well.